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Blueberry Tea Cake
by Jessica Gerald
5/22/2009 / Cooking
3 tablespoons shortening
1/2 cup sugar
2 2/3 cups flour
4 teaspoons baking powder
1 teaspoon salt
1 cup milk
3/4 cup berries
Cream shortening, add sugar gradually, stirring constantly. Add egg, beaten thick and light. Mix and sift flour (except three tablespoons), baking powder, and salt; add to first mixture alternately with milk. Sprinkle remaining flour over berries and fold them in quickly. Bake in well-greased shallow pan at 350 degrees for 30 minutes.
When cool, frost the cake or sprinkle with powdered sugar.
Jessica Gerald is a Christian wife, mother of two grown sons, retired elementary school teacher, and current Sunday school teacher of fourth and fifth graders. You may visit her website at http://www.oldfashionedhomemaking.com.
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At least they go insane, instead of trying to tell the nation how much the house the VP candidate lives in is worth. I still see Neil Cavuto's face un.p.ched.un*sigh* I guess I am going to have to do it myself then.
Sorry you were dippsaointed, Zach. I guess you missed my opening sentence which lets you know my point of view and experience. Thanks for adding your other tips.
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